Holiday Cooking for Indoor Air Quality and Health: How to Reduce Holiday Cooking VOCs
Most homeowners never think about what Thanksgiving does to their air. They think about the turkey. That’s understandable — but a peer-reviewed study measuring an actual holiday cooking event recorded PM2.5 levels of 38.8 µg/m³ at peak cooking. Those concentrations stayed elevated for over six hours, even with kitchen ventilation running. For comparison, the EPA’s … Read more